Organic Whole Wheat Flour milled by the grinding of cleaned organic NON-GMO hard red wheat. 100% of the bran is retained in the flour. All organic ingredients are certified organically grown and processed in accordance with GOA Standards.
Ingredient Listing Organic Wheat, No additives
Appearance: Creamy, light brown
Shelf Life: 90 days at recommended storage conditions and good sanitary, longer in cold storage
Storage Conditions: 70 degrees F; 70% Relative Humidity
Organic Certification Global Organic Alliance
Kosher Certification: Chabad House of Western Michigan.
Moisture Maximum 14.0%
Protein Minimum 12.0%
Falling Number 350 or better
Granulation 98% passes through 40-mesh screen 58 lb. or better Test Weight for Wheat
Sample Size: 28 g, ¼ cup
Amount Per Serving: Calories 90 ● Calories from fat 5
Total Fat 0.5 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 19 g
Dietary Fiber 4 g
Sugar 0 g
Protein 4 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 6 %
Percent Daily values based on 2,000 calorie diet.
The above assays represent guidelines for product formulation and were run on a random basis. Varietal and growing conditions (weather and soil) can have an effect on these values. Data is based on composite commercial samples analyzed on a 100 g basis.