Organic Whole Soy Flour is prepared by grinding cleaned organically grown NON-GMO soybeans. 100% of the bran is retained in the flour. All organic ingredients are certified organically grown and processed in accordance with GOA Standards.
Moisture: 14.0% Maximum
Protein: 40% +/- 1.0%
Fat: 18% +/- 1.0%
Analysis based on 14% moisture basis.
Physical:
Granulation: 98% passes through # 40 US Standard Seive
Appearance: light yellow
Ingredient Listing: Organic NON-GMO Soybeans, no additives
Shelf Life: 90 days at recommended storage conditions and good sanitary, longer in cold storage
Storage Conditions: 70 degrees F; 70% Relative Humidity
Organic Certification: Global Organic Alliance
Kosher Certification: Chabad House of Western Michigan.
Serving Size: 25 g, ¼ cup
Amount Per Serving: Calories 110 ● Calories from fat 45
Total Fat 5 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 8 g
Dietary Fiber less than 1 g
Sugar 3 g
Protein 9 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 6 %
Iron 8 %
Percent Daily values based on 2,000 calorie diet.
The above assays represent guidelines for product formulation and were run on a random basis. Varietal and growing conditions (weather and soil) can have an effect on these values. Data is based on composite commercial samples analyzed on a 100 g basis.