Organic Whole Corn Flour is prepared by grinding cleaned organically grown NON-GMO corn. 100% of the bran is retained in the flour. All organic ingredients are certified organically grown and processed in accordance with GOA Standards.
Moisture: 14.0% Maximum
Protein: 8.5% +/- 1.0%
Fat: 1.5% +/- 1.0%
Ash: 0.4% +/- 0.02%
Analysis based on 14% moisture basis. All testing methods AACC (American Association of Cereal Chemists) approved.
Physical:
Granulation: 98% passes through # 40 US Standard Seive
Appearance: light yellow
Ingredient Listing: Organic NON-GMO Corn, no additives
Shelf Life: 90 days at recommended storage conditions and good sanitary, longer in cold storage
Storage Conditions: 70 degrees F; 70% Relative Humidity
Organic Certification: Global Organic Alliance
Kosher Certification: Chabad House of Western Michigan.
Serving Size: 29 g, ¼ cup
Amount Per Serving: Calories 110 ● Calories from fat 10
Total Fat 1 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 10 mg
Total Carbohydrate 23 g
Dietary Fiber 2 g
Sugar 0 g
Protein 2 g
Vitamin A 2 %
Vitamin C 0 %
Calcium 0%
Iron 6%
Percent Daily values based on 2,000 calorie diet.
The above assays represent guidelines for product formulation and were run on a random basis. Varietal and growing conditions (weather and soil) can have an effect on these values. Data is based on composite commercial samples analyzed on a 100 g basis.