Organic Whole Brown Rice Flour is prepared by grinding cleaned organically grown NON-GMO brown rice. All organic ingredients are certified organically grown and processed in accordance with GOA Standards.
Ingredient Listing: Organic Brown Rice, no additives
Appearance: Light Brown
Shelf Life: 6 months at recommended storage conditions and good sanitary, longer in cold storage
Storage Conditions: 70 degrees F; 70% Relative Humidity
Organic Certification: Global Organic Alliance
Kosher Certification: Chabad House of Western Michigan.
Moisture: Typical 4.5% - 5.5%
Protein: 8.0% +/- 1.0%
Fat: 4.0% +/- 1.0%
Granulation: 98% passes through 40-mesh screen
Analysis based on 14% moisture basis.
Serving Size: 30 g, ¼ cup
Amount Per Serving: Calories 110 ● Calories from fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 24 g
Dietary Fiber 1 g
Sugar 0 g
Protein 2 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 0%
Iron 0%
Percent Daily values based on 2,000 calorie diet.
The above assays represent guidelines for product formulation and were run on a random basis. Varietal and growing conditions (weather and soil) can have an effect on these values. Data is based on composite commercial samples analyzed on a 100 g basis.